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Menu Specialist – Sysco LABS

  • Information Technology
  • Full time
  • 1 month ago
  • Colombo ,Colombo 3

Job Information

Job Description

Our mission at Sysco LABS is to re-imagine the global foodservice industry, and the CAKE POS for restaurants is at the forefront of this mission. As a Menu Specialist for CAKE,  one will work collaboratively with the menu team in Sri Lanka and the US on menu design, workflow and digitization for the POS. The keys for success in this role are excellent written and verbal communication skills coupled with above average knowledge on food, cuisine types, alcohol and wine.

 

The Role:

  • Work collaboratively with the menu team in Sri Lanka and the US on menu design, workflow and digitization for the POS (Point of Sale).
  • Coordinate hand-over of completed menus to the Manager – Menu Consulting to ensure high quality menus for the POS.
  • Create Floor Maps for Guest Manager (our reservations application).
  • Contribute to the current restaurant menu templates.
  • Actively contribute and participate in team building and menu team activities.

 

The Profile:

  • Microsoft Office with an emphasis on Microsoft Excel.
  • Above average knowledge on food, cuisine types, alcohol and wine.
  • Attention to detail and a willingness to learn.
  • Time management and organizational skills.
  • Excellent written and verbal communication skills in American English.
  • Ability to work independently and manage individual tasks.
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